Fortified Wines » Vermouth
Vermouth is a fortified wine flavoured with aromatic herbs and spices ("aromatised" in the trade) in recipes that are closely-guarded trade secrets. The inventor of vermouth, Antonio Benedetto Carpano from Turin, Italy, chose this name in 1786 because he was inspired by a German wine fortified with wormwood, a herb most famously used in distilling absinthe. The modern German word Wermut means both wormwood and vermouth. The herbs were originally used to mask raw flavours of cheap wine, imparting a slightly medicinal "tonic" flavour. (source: Wikipedia)
Crabbies 70cl
John Crabbie's distinctive elephant trademark stems from the Scots merchant adventurers who pioneere ...more
£5.95 inc VAT
Noilly Prat Red 70cl
This sweet red vermouth offers a superior taste, and extends the Noilly Prat brand into this segment ...more
£11.95 inc VAT
Punt e Mes 75cl
Cited as a benchmark and classic version of vermouth, Punt e Mes (Poont eh Mehss) is one of the worl ...more
£12.95 inc VAT
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