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Kirsch de Cuisine 50cl

Kirsch de Cuisine Produced mainly in Germany, but also in Switzerland and Italy, Kirsch's full name is kirsch wasser (pronounced vasser), meaning cherry water. Originating from the Black Forest, in the Southern area, it's an eau de vie (a type of brandy) made by double-distilling the fermented juice of the sour morello cherry. As it's not aged in contact with wood (barrels are coated with wax to prevent this happening), kirsch is clear in colour, and the flavour subtley hints at its cherry origins, rather than being sweet and cloying. Serve on its own or in cocktails, or use it in cooking to add a discreet suggestion of sour cherry.

Strength: 25.70% ABV
Only £13.95